I am usually not the one to write reviews but thought this place deserved it. My husband and I were told about the place by our friends. We had dinner by chef Sergio (Simply Foodelitious). Started with the charcuterie board with some amazing cheeses and cured meats and then I had the pork chop (OMG) that was absolutely amazing! My husband had a lobster brioche which was fresh and and super creamy ( the sauce was excellent). Next time we are in the area we are definitely coming back. Also, the service was really good, they were super quick and accommodating, because we were starving when we came.
Dejana
Finally — a Sunday brunch worth talking about in Tecumseh! It was a fantastic experience. Our favorites were the Shakshuka (WOW!) — perfect for sharing — and the Eggs Benedict Maltese with perfectly poached eggs, rich and flavorful sauce, all on soft brioche. So unique and absolutely delicious! Enjoying it all on the patio made it even better. Chef Sergio nailed it — we’ll definitely be back!
Goran Bajic
We had an amazing dinner experience at The Naked Cup with Simply Foodelicious. The tenderloin sandwich and beef sliders were outstanding — the meat was incredibly tender, juicy, and full of flavor. Chef Sergio personally introduced each dish, which added a thoughtful touch. The unique cocktail selection was excellent, and it was such a treat to enjoy it all outside on the patio. A perfect evening from start to finish! Will be back for sure 😊
Lucas Fornos fernandez
Google reviews: https://g.co/kgs/T35Pc8F